Nature’s Plans

For me, the simple beauty in a tiny brassica or lettuce seed is that they have wonderful complexity sleeping away in a tight little package. They lie in wait for the right conditions of soil moisture and warmth to unfold themselves into a simple pair of leaves in a few days. Each time I water them, they release a little detail of their full potential, remembered from their parent plant with all the good and bad characteristics that go with it.

Chokos or Chayotes sprouting

We recently received two Chokos (Chayote) from a colleague, one of them has already sprouted inside the fruit, apparently the seed needs the fruit to establish its own ideal conditions. These amazing creatures seem like landing craft for introducing their sprawling vegetation from another planet. Their fertile form screams to me their nature of speedy growth and huge harvest. In return for these wonderful creatures I gave my colleague two of our best heads of garlic from last season, ready to be planted on the solstice so they can spread their successful genes across the country.

Symbiosis Between You and Your Garden

Saving, sharing and growing from seed is a great way to express your humanity as a part of your ecosystem as well as redevelop a connection to nature. Saving seed from your garden is becoming increasingly important, Agribusiness control seed through aggressive purchasing and genetic modification, killing biodiversity to protect their profits. In the US, Burpees, a large seed company, reports that they have doubled their sales in the past year and are out of stock of some species. We are saving seed from a few of our plants this year, the chioggia beetroot, buttercrunch lettuce, silver beet, and our favourite tomatoes. This will ensure we still have access to our favourites as well as improving on the previous generation to create a local heirloom we can pass on to other Wairarapa gardeners.

When to Start

Winter is such a slow time in the garden in Carterton, we have regular frosts which slow the growth down in all but the most stalwart vegetables. The leaves have fallen from all the trees that lose them, and the chickens look annoyed at the weather (although Sausage and Pearl still give us two eggs a day). But looking through our seed packets, the online catalogues and picking the best plants from which to save seed is a form of gardening that can be done inside or through a window, with a warm fire, a pot of tea and a block of chocolate. Imagining and planning the garden and the flavours we’ll taste later in the year, knowing that this year we’ll be planting from our own seed collections.

Saving Seed

  • Plants that have gone to seed attract beneficial insects to combat pests
  • Self seeded vegetables seem to taste even sweeter than those you planted
  • Pick your two best plants and leave them to go to seed
  • Store your harvested seed in a cool dry place
  • Pass the seed on to your friends, give your favourite food a genetic advantage
  • Try planting seed from a particularly tasty piece of fruit you bought, it may not grow or be true to type, but what do you have to lose?

Contact us if you want to share in our seeds.